In every host family, a sweet comes after dinner meal everyday. It's said as a rule of Kaplan school.
Although I am not fond of sweet at all, I finish each sweet every time for sufficient nutrition.
某天的甜點，是個很詭異的東西。
像一碗濃稠、勾勾的、甜的、溫溫的蛋黃色小米粥，
但裡面還有放罐頭水蜜桃跟海綿蛋糕，
Host mother Helen said it's called Custard,and roommate Maria said its Spanish name is Natilla.
我用冒險的心情吃它時，Helen一直在觀察我的表情，問我敢不敢吃。
I haven't seen this before...
Maria也是怪表情，她說the sweet in Span is made cold, not warm like this.
兩個人都開始開玩笑爭論對方國家的食物很怪，
我才忍不住說both you are strange to me。
我吃幾口後，實在忍不下去，
也怕吃完一次之後，以後還有千千萬萬次，
把裡面的水蜜桃吃完就放棄了。
然後婉轉地說: I don't get used to it so far....
到底把軟軟的蛋糕塊放在濃稠小米甜粥裡有什麼好吃的???
老油條加花生湯才是王道啊!!
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